Signature
Royal Wagyu Steak
250g wagyu sirloin grilled over oak with bone-marrow butter, pommes purée and a port jus.
$54
Now serving
Dinner
6dishes
Pan-seared Sea Bass
Charred Cauliflower
Slow-cooked Lamb Shoulder
Free-range Chicken Suprême
Breakfast
6dishes
Vegetarian
Bircher Garden Bowl
Overnight oats with toasted almonds, seasonal berries, apple compote and acacia honey.
$12
Buttermilk Pancakes
Smashed Avocado Toast
Royal Continental
Shakshuka Verde
Lunch
7dishes
House
Caesar Royal Salad
Baby gem & romaine, anchovy dressing, parmigiano shavings, crisp sourdough croutons and a soft-poached egg.
$16
Niçoise with Seared Tuna
Royal Club Sandwich
Grain Bowl Garden
Wagyu Burger Royal
Starters
6dishes
Vegetarian
Burrata & Stone Fruit
Creamy Puglian burrata over grilled peaches, heirloom tomatoes, basil oil and toasted pine nuts.
$16
Tuna Tartare Royale
Wild Mushroom Velouté
Beef Carpaccio
Garlic Tiger Prawns
Pasta & Pizza
5dishes
Signature
Tagliatelle al Tartufo
House-made egg tagliatelle in butter and parmesan, finished tableside with fresh black truffle.
$28
Pizza Margherita D.O.P.
Lobster Linguine
Cacio e Pepe
Pizza Tartufo Bianco
Desserts
5dishes
House-made
Vanilla Crème Brûlée
Madagascar vanilla custard with a crackling burnt-sugar lid, served with shortbread and berries.
$11
Dark Chocolate Fondant
Tiramisù Royal
Lemon Tart Meringué
Affogato al Caffè
Drinks
6dishes
Signature
Royal Garden Spritz
House gin, elderflower, cucumber, lemon thyme and a top of brut prosecco. Bright, herbal, long.
$14
Single-Origin Espresso
Cold-pressed Greens
Negroni Classico
