
Royal Wagyu Steak
250g wagyu sirloin grilled over oak with bone-marrow butter, pommes purée and a port jus.

250g wagyu sirloin grilled over oak with bone-marrow butter, pommes purée and a port jus.





Overnight oats with toasted almonds, seasonal berries, apple compote and acacia honey.





Baby gem & romaine, anchovy dressing, parmigiano shavings, crisp sourdough croutons and a soft-poached egg.





Creamy Puglian burrata over grilled peaches, heirloom tomatoes, basil oil and toasted pine nuts.





House-made egg tagliatelle in butter and parmesan, finished tableside with fresh black truffle.





Madagascar vanilla custard with a crackling burnt-sugar lid, served with shortbread and berries.





House gin, elderflower, cucumber, lemon thyme and a top of brut prosecco. Bright, herbal, long.




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